- Sushi
- Wasabi
- Cucumbers
- All fish and seafood (with the exception of Iraqi Masgoof-style fish freshly caught from the Euphrates/Tigris river, dressed in a brown, tangy sauce.
- Liver and Kidney, and organ meat in general.
- Avocado (Tasteless, overrated millennial food)
- Apples (especially green)
- Chicken (unless its tissue-like, synthetic flavour is disguised with heavy seasoning/marination)
- Celery
- Brussel sprouts
- Anchovies (Once again, I'll happily reiterate my deep ditaste of fish)
- Bacon, pork, ham, pepperoni (too salty for my liking).
- Marmite
- Unmarinated
- Mango sorbet or ice-cream
- Chocolate ice-cream
- White chocolate
- Beer (the smell is pungent)
- Soy sauce and oyster sauce (tastes of fish)
- Anything from Mcdonalds (with the exception of UAE branches)
- Tea that doesn't constitute 85% milk
- Edamame beans
- Sour pineapples
- Grapefruit
- Black olives
- Feta cheese
- Pizza from Pizza Hut
- Sprinkles (They make me feel sick)
- Chicken combined with ketchup
- Ketchup (My boundaries are limited to chips and hot dogs)
- Pesto
- Cheese and onion sandwich, or raw onion in a sandwich more generally
- Marshmallows (Horrid texture and wincingly sweet)
- Potato salad (Ugh!)
- Jelly
- Whipped cream (Tastes cheap)
- Halva (Too dense for my taste)
- Shawarma that isn't prepared the traditional way (Enveloped in a thin, crispy flatbread, not starchy pitta bread)
mar 15 2018 ∞
mar 15 2018 +
mar 15 2018 +