staples

• most used
  • salt
  • spices (look at spices, what are we running low on? below are things we use a lot)
    • smoked paprika
    • cumin
  • butter
  • oils
    • olive
    • vegetable, sesame, coconut
  • jasmine rice
  • vinegar/apple cider vinegar
• sometimes
  • cornstarch
• baking etc
  • sugar
  • flour
  • brown sugar
  • vanilla extract

often-used

• panko
• "stock concentrate" bouillon paste
• tomato paste
• soy sauce
• lime juice
• lemon juice
• carb balance tortillas*(technically cheaper at costco)
• minced garlic (probably cheaper at costco)
• squeeze ginger
• chipotles in adobo sauce

stuff we use sometimes

• simmer sauce
• mayonnaise
• honey
• sauces
  • sriracha
  • hoisin sauce
  • marinara sauce
  • bbq sauce
  • hot sauce
• coconut milk
• peanuts
• bacon bits
• canned
  • kidney beans
  • black beans
  • garbanzo beans
  • diced tomatoes
• pastas
  • gnocchi
  • arborio rice
  • orzo
  • cavatappi pasta
  • quinoa
• beef stock
• pickles
• almond flour
• crushed tomatoes
• pistachios

frozen

• peas

technically not shelf stable but still

• sour cream
• cheeses
  • shredded parmesan
  • cream cheese
  • cheddar
  • monterey jack
  • pepper jack
• onions
• milk - can use to make and freeze bechamel
• heavy cream

check dates

• pillsbury biscuits

meats (only for same week)