- making pea chowder
- cooking with the pressure cooker
- making főzi-süti pogácsa
- making stained-glass cookies
- making bean chowder in the pressure cooker
- making cucumber salad
- duck fat that you fried duck liver and onions in makes everything great
- how to use the oven's broiler
- too little roux makes soup, not chowder
- puff pastry puffs too much, so two sheets together is too much
- apple sauce can be a decent substitute for eggs
- avocados are great sliced with lemon juice, salt, and pepper
- dark chocolate is too bitter for sweet stuff
- frozen strawberries lose too much liquid when thawed
- vanilla bean seeds clump together, beware!
- dark brown sugar needs other flavors to become well-rounded
- recreating flavors is nice, but sometimes matching texture is needed
- failures can be a source of inspiration for other things
- if the texture is not right, I won't be able to eat it
- never throw water on burning potatoes in a pot, things will get worse
- wild garlic is really nice with mash
- smoked cheese is more filling than plain when grated into dishes
- the lemon filling wrinkles and dries when exposed to air, fill only!
- making bread is really fun!
nov 22 2015 ∞
dec 28 2016 +
dec 28 2016 +