Thin Mint Brownies

• After Eights in the middle

Pumpkin Pie:

• 700 g pumpkin puree
• 200 ml sweetened condensed milk
• 4 eggs, lightly beaten
• 1 tbs cornstarch
• 1 tsp gingerbread spice
• dough base confirmed (200 g flour, 100 g butter, 1 egg, salt, 2 packets of vanilla sugar)
• add 50 dark brown sugar
• use cinnamon instead of gingerbread spice