- Ingredients: 1 cup mango puree, 2 tbsp dijon mustard, 2 tbsp aji amarillo paste, 1 teaspoon agave nectar or honey, grated zest of 1 lime and 1 tbsp freshly squeezed lime juice.

- Method:

• Put all ingredients in a mixing bowl and whisk well until smooth. Store in an airtight container in the refrigerator for up a weel.