- Ingredients: 1 pound haricot verts, cleaned and trimmed, 1 lime zested and juice, 1 garlic cove minced, 1 tablespoons honey, 4-6 tablespoons extra-virgin olive oil, handful fresh mint leaves sliced, 2-4 tablespoons toasted and chopped pistachios.

- Method:

• Set steamer basket in large skillet, add water and bring to a boil. Blanch haricot vert in steamer basket, cooking until tender about 4-6 minutes.

FOR THE DRESSING:

• Place garlic, lime juice, honey and a pinch of salt in a mason jar with a lid. Screwlid on and shake vigorously, set aside to marinate. Drizzle in olive oil, doubling the amount of liquid, shake until emulsified.

TO SERVE: Toss green beans with prepared dressing, garnish with fresh mint, lime zest and toasted pistachios.