- Ingredients SWEET POTATOES: 4 medium sweet potatoes, avocado oil, kosher salt, freshly ground black pepper, garam masala and mini marshmallows.

- Ingredients TANDORI MASALA: 4 dried guajillo chiles, 1 teaspoon fenugreek seeds, 1 teaspoon fennel seeds, 2 teaspoons coriander seedas, 10 whole cloves, 4 green cardamon pods, 1/2 teaspoon ground cinamon, 1/2 teaspoon paprika, 1/2 teaspoon ground turmeric, 2 stick insalted butter, softened, 2 teaspoons ginger-garlic paste, 1 lime, 1 teaspoon honey and 1 boneless turkey (skin on).

- Method:

• Preheat oven to 350° degrees.
• Prick sweet potatoes with a fork all over. Place on a foil-lined half sheet pan. Pop into the oven.
• Toast chiles until darkened adn a little puffy. Remove to a plate. Toast remaining whole spices (fenugreek, fennel, coriander, cloves, cardamon pods) until fragrant. Reomve to plate to cool.
• Rip chiles into samller pieces. Puor chiles and whole spice in a coffe grinder and grind until fine powder. Puor into a bowl and stir in cinamon, paprika, turmeric. Save 2 tablespoons for the gravy. Add butter, lime juice, honey and a generous few pinches of salt to the remainder. Stir together.
• Carefully pull skin away from turkey flesh. Scoop a little butter into that pockets and level it out. Rub butter all over the skin and underneath (make sure to get in under the tenderloin too).
• Tie with kitchen twine.
• Set a cooling rack in a half sheet pan. Perch turkey breast on the cooling rack. Pop into the oven, puor 2 cups of water into the pan.
• Side turkey into the oven. Check on sweet potatoes. Roast for 45-55 minutes until thermometer registers 150-155° F. Remove from oven, cover with fail and allow to rest.
• If potatoes are tender, slice in half. Turn oven to broil. Sprinkle salt, pepper and garam masala over the sweet potatoes. Add the marshmallows. Pop under the brailer for 1 minute. Check. Ig they're not brown, brail for another minute.