- Ingredients: Grapessed Oil; Smoked Bacon; Egg; Ginger; Carrots; Red Onion; Rice; Oyster Sauce; Shrimp; Corn; Sesame Oil; Celery; Radish; Dried Arbol Chiles and Kosher Salt.

- Method:

• Cut the kernels off 2 corn cobs and place in a bowl.
• Peel and cut a red onion, and place in a another bowl.
• Dice 2 carrots and add them to your corn.
• Straight cut 3 celery sticks and add to the corn.
• Smash 8 cloves of garlic, then add a dash of salt and mesh.
• Scrape the skin off your ginger and mince 11/2 Tbsp.
• Peel and chop 12 shrimp, then put in a fresh bowl.
• Chop 3 slices of bacon. Time of another bowl.
• Crack an egg into an empty bowl.
• Add 1 Tbsp grapeseed oil to a wok and turn on a high heat.
• Drop in one egg, add a little more oil and scramble the egg.
• Add ginger, garlic and onion.
• Crumble 2 arbol chiles into the mixture, then add bacon.
• Mix with a ladle, then add your shrimp.
• Add 1/4 tsp, salt, followed by 2 cups of cooked with rice.
• Pour in 2 Tbsp, oyster sauce.
• Add your bowl of veggies and mix well.
• Cut the heat, drizzle on 1 tsp sesame oil.
• Plate and sprinkle on some sesame seeds to make it pretty.