- Ingredients: 1/2 cup sugar, 1/2 cup water, handful of fresh mint plus a few springs for garnish splash of pure vanilla extract, 4 limes halved and 6 cups of ginger beer.

- Method:

• Make a mint simple syrup. In a small saucepan, bring the sugar, water, mint and vanilla to a boil over high heat. Lower the heat to a simmer and cook until the sugar has dissolved completely. anout 1 minute. Let cool to room temperature, then strain into a glass measuring cup.
• For each mocktail, squeeze the juice from 1 lime into a serving glass or nung. Add 2 tablespoons of mint simple syrup and stir. Add some ice and puor in 1 1/2 cups ginger beer. Stir again and serve. Garnish with a few mint leaves.