- Ingredients: Toasted sesame oil, yellow onion, organic red miso paste, tahini paste, siracha, shiitake mushrooms, baby spinach, toasted sesame seeds, green onions, hard boiled eggs, togarashi and fresh ramen.

- Method:

• Take you yellow onion, peel it and slice it thin.
• Add two tablespoons of sesame oil yo a hot pan on you stove.
• Remove the stems form your mushrooms and start chopping the cops.
• Add the mushrooms to your hot oil, then add a little more oil.
• Boil two eggs on a pat of water.
• Measure out half a cup of tahini paste and half a cup of miso paste.
• Add to your mushrooms then puor in eight cups of purified water.
• Add two tablespoons of siriracha to the mix. Time for a taste test.
• Prep your toppings, including you green onions, by cutting them on the bias.
• In another pot of boiling water, heat four 10oz packages of ramen for 3 min and 30 sec.
• Strain you ramen, then use tongs to split the noodles into four bowls.
• Ladle your mushroom soup into each bowl on the side.
• Add sliced avocado and half a hard boiled to each bowl.
• Finish with spinach, green onions and micro cilantro.
• Spinkle with togarashi and sesame seeds.