- Ingredients: 3 cups 3/4-inch (2-centimeter) diced Gala or Honeycrisp apples, peeled or skin on; 1 cup seedless green grapes, halved; 3/4 cup canned pineapple plus 1/2 cup juice; 1 cup Mexican crema; 3/4 cup plain yogurt; 1/2 cup pecans, chopped; 1/2 cup raisins or dried cranberries; 1/4 cup shredded unsweetened coconut; Kosher salt

- Method:

• Place the apples and grapes into a large bowl.
• Cut the pineapple into small bites. Add to the bowl with the apples.
• Add the crema, yogurt, pineapple juice, pecans, raisins, coconut and a pinch of salt. Mix to combine.