- Ingredients: Ground chicken, fennel seeds, white wine, salt, pepper, breadcrumbs, eggs and parsley.

- Method:

• Chop 1 bunch of parsley and put it in a large bowl.
• Preheat your oven to 425°
• Note the meatball magic ratio: for every 1lb of meat you must use 1tsp of salt, 1/4 cup of bread crumbs and 1 egg.
• Add 2lb ground chicken to the parsley then crack two eggs over it.
• Sprinkle on two tsp of salt and add a 1/4 cup of dry white wine.
• Add 1tsp ground fennel seeds and 1 tsp of black pepper. Followed by 1/2 cup of breadcrumbs.
• Mix with your hands and add more breadcrumbs needed.
• Line baking sheet with parchment paper and use an ice cream scoop to form your meatballs.
• Put them in the oven and check on them 12 minutes later, if they look ready, remove from the oven and serve them with Gnocchi or the pasta of your choice.