- Ingredients: 2 overripe plantains with dark blackened peel, 1 can sweetened jackfruit soaked in sweet syrup, 10 lumpia or spring roll wrappers, 1 egg, 1/2 cup light brown sugar, 1/2 cup clarified butter for cooking, ice cream or whipped cream for serving.

- Method:

• Drain sweetened jackfruit and shred jackfruit into strips. Unwrap spring roll wrappers, working with one wrapper at a time, placing a damp paper towel over the top to keep from drying out.

- Method TO ASSEMBLE:

• Place wrapper on a cutting board of flat surface with one of the "points" facing you. Begin laying 1-2 pieces of plantain in the middle of the wrapper lengthwise, adding jackfruit on top in a line.

- Method TO ROLL:

• Bring bottom point to the middle, followed by each side and roll into a tight "cigar-like" shape. Repeat wwith remaining ingredients. Prepare egg wash by whisking together one egge with 1 tablespoon water. Brush turons with egg and coat with brown sugar.
• In a saucepan, mel clarified butter over medium-low eat. Working in batches, cook turon until caramelized and golden brown. Serve warm with ice cream or whipped cream.