- Ingredients: 2 eggs, 2 tablespoons mayonnaise, 2 tablespoons grated spanish manchego plus more for garnish, spanish piquillo peppers, 1 jar or about 6-8 whole peppers and 8-ounce microwave safe bowl or ramekin.

- Method:

• In a bowl, whisk together eggs and mayonnaise until emulsified and smooth. Sprinkle in 2 tablespoons of Manchego cheese. Place mixture in microwave safe bowl and microwave for 45 secons - 1 minute until omelet rises like a soufflé and is cooked, yet slightly runny.
• On a salad plte, place Pepillo peppers along the edge in a circle and turn "omelet" out in the middle. Omelet should run slightly with an eggy sauce that coats the peppers, but if a more cooked egg exture is preferred, simply microwave for 10-15 seconds longer.
• Garnish with extra grated Manchego and enjoy warm.