- Ingredients: 1 loaf pan de Cristal, sliced in half lengthwise, beeafstreak tomatoes, 2 slightly, overripe is perfect, flaky maldon salt, jamon iberico, sliced, spanish extra-virgin olive oil as needed.

- Method:

• Preheat oven to broil and brush each side of pan with a bit of olive oil. Toast bread until slightly charred and crispy. Remove from oven.
• Slice tomatoes in half and rub onto crusty bread until bread is coated with the pulp of the tomato. Season with salt and olve oil and slice bread into 2-inch portions.
• Garnish with slices of Jamon Iberico and serve.