- Ingredients: 12 scotch bonner chills, stemmed and roughly chopped and 3 tbsp peeled garlic.

- Method:

• Combine all the ingredients in a food processor.
• Process until smooth then transfer to a jar.
• Place a sheet of wax paper on top and then screw on the lid.
• Lest sit in a cool, dark place for a day then move the jar to the refrigerator.