- Ingredients: 6-8 Inch Tortillas, 1/2 cup sugar, 1 teaspoon ground cinnamon, vegetable or avocado oil for cooking, assorted fresh berries, vanilla ice cream, cajeta to drizzle and cookie cutters.

- Method:

• Using cookie cutters or a knife, cut out shapes form tortillas.
• In a small bowl, stir together sugar and cinnamon until a mixed throughly.
• In a medium heavy-bottomed saucepan ass enough oil to come up halfway up the sides of the pan. Heat over medium heat until oil temperature reached 350°. Line a plate with paper towels, set aside.
• Working in batches, fry tortillas until golden brown, about 2 inutes dependin on the size and shape. Using a slotted spoon or tongs, remove from oil and place on prepared plate to drain slightly. Toss in cinnamon-sugar mixture.

TO SERVE: Garnish a few scoops of ice cream with buñuelos, top with assorted fresh berries and drizzle with cajeta. Serve immediately.