- Ingredients: 2 bags of diced potatoes O'Brien, 2 cans cream of chicken suop, 2 cans cream of mushroom, 1 cup of whole milk, 1 large bag of shredded Mexican cheese, about 4 cups, 2 large cans of fried onions and salt and pepper.

- Method:

• Preheat oven to 400° and prepare a 9x13 baking dish with cooking spray.
• Mix all ingredients together in a large bowl and puor into prepared baking dish.
• Bake for 45 minutes until melty, strirring frequently.
• Serve warm.