- Ingredients: 2 tbsp canola oil, 1/2 tsp black mustard seeds, 3/4 tsp urad dal, 1 tbsp chana dal, 1/4 cup cashew nuts, 3-5 dried red chiles, broken into 1-inch pieces, 2 fresh freen chiles, minced, 1 tsp fresh ginger minced, 1 tsp asafetida, 12 fresh curry leaves, 1 1/2 cups fresh frozen shredded ]unsweetened coconut,3 1/2 cups cooked leftover white basmati rice, kosher salt

- Method:

• In a large skillet, heat oil to medium-high. Add the black mustard seeds, urad and chana dais, cashews, red ans green chiles, ginger, and asafetida, stirring until the mustard seeds begin to pop.
• Add the curry leaves and the shredded coconut. Immediately turn off the heat and stir to combine.
• Add the rice to the skillet along with about 1/2 teaspoon of kosher salt and toss gently to combine.