- Ingredients: Chicken, buttermilk, dried tarragon, onion powder, sweet paprika, parsley, dried thyme, vegetable oil, cayenne pepper, ground black pepper, all purpose flour, garlic powder and dried oregano.

- Method:

• Take 3 1/2lb of chicken and cut into 8 pieces.
• Put your pieces in a baking dish where you can marinate them.
• Pick 1 cup of parsley and rough chop.
• Grab a bowl and add 1 tbps dried tarragon, 1 tbsp onion powder, 1 tbsp sweet paprika, 2 tbsp kopsher salt and 2 tsp garlic powder.
• Add 1 tbsp black pepper, 1 tsp oregano and 1 tsp thyme plus 1 tsp cayenne pepper.
• Sprinkle the seasoning mix over your chicken covering every inch and rub it in.
• Add your parsley then pour on a cup of buttermilk.
• Refrigerate and preheat your oven to 425°F
• Puor 3/4 inch vegetable oil into a deep pan and turn it on a medium high heat.
• Take a baking tray and pour on 2-3 cups all purpose flour. Add 1 tbsp kosher salt and 1 tsp black pepper.
• Remove the chicken from the fridge and dredge in the flour.
• When your oil reaches 350°F, use tongs to drop in the chicken, being careful not to crowd the oil.
• Fry until lightly brown and repeat for all chicken pieces.
• Place chicken on a baking tray and black in the oven until chicken reaches 165°F.
• Pull in out and listen to that sizzle.