NOTE: best to use a mixer

• half cup of flour
• 2 tablespoons of corn starch
• 1 cup of boiled hot water
  • stir and move to the side of the bowl
• 2 cups of hot soy milk (105-110 degrees F before adding)
• 2 teaspoons of sugar
• 2 and 1/4 teaspoons yeast
  • 10 min before mixing the yeast into liquid mixture then mix!
• add 1/4 sugar OR agave (if agave add more flour)
• take 5 cups of flour
• 2 teaspoons of salt
  • let sit for about 10 minutes to settle
• gently mix in some squares of vegan butter
  • might need to add a little more flour or not
  • cover for about 1 hour - flour surface and hands
  • mold into buns
  • make a maple syrup wash to help browning while baking
  • or add to a loaf pan instead of buns
  • keep up to 5 days or freeze