- Jools Oliver's fish pie x
- White bean and spring veg stew x
- Spätzle x
- use cheese grater or something with holes to make shapes
- Nigella Lawson's salt and vinegar smashed potatoes x
- Almond croissants x
- Slow cooked courgette with hazelnuts and ricotta x
- Homemade crumpets x
- don’t overwork dough, leave yeast in warm place
- Tahini rhubarb strawberry crumble x
- Ottolenghi vegetarian paella x
- Nigella Lawson marmite spaghetti x
- Anna Jones roast rhubarb cookies x
- Root vegetable crumble x
- whatever root veg you have (pre-cook and boil in stock), save stock for sauce
- Jools Oliver's fish pie bechamel sauce: 50g butter melted, add 50g flour, gradually add 700ml of stock and milk until smooth, then boil for 10 mins until thick. Add cheese, herbs, mustard, lemon etc.
- Anna Jones's leek crumble topping (flour, butter, cheese, breadcrumbs, oats, seeds/nuts)
- Chorizo manchego scones x
- Larder saga brownies x
- room temperature eggs, don’t overbeat - cool melted choc before adding to egg and sugar mixture
- Mary Berry Aga pavlova x
- One pan chicken with balsamic vegetables x
- Eggs sardou x
- Peach passion fruit pavlova x
- Pork ragu with creamy polenta x
- mushrooms for vegetarian version
- Spinach artichoke mushroom galette x
may 8 2021 ∞
may 8 2021 +