• Schoolhouse Gourmet (where we got married!)
• Fairouz
• Nikosi

Toronto

• Omai
• Pai
• Kojin
• Tinuno

Past

• Aahar (butter chicken and naan)
• Absinthe (mariposa farm duck breast, fondue night)
• Bienvinidos (sweet corn tamales, sausage empanada)
• Art-Is-In (sourdough pizza)
• Bayview Farm Restaurant (arctic char with spaetzle, mint encrusted lamb, garam masala duck)
• Cafe La Trattoria (Spaghetti with meatballs)
• Corazon de Maize (Beef quesadilla and burrito)
• Dreamland cafe (Chicken alfredo)
• Do Good food (oxtail)
• East African Restaurant (Lamb injara)
• Hung Sum (best dimsum in Ottawa imo)
• Jericho's (Eggplant parmigiana, lamb)
• Latin Table Embrun (everything!)
• Lola's Kitchen (kamayan)
• Petit Peru (ceviche and lomo saltado)
• Mezbaan (Mantu, Qorma, firnee)
• Saffron Kabab (chicken barg)
• Shafali's (Massala)
• Sweetgrass Aboriginal cuisine (potlach - creton: wild boar, elk dumplings and smoked trout)
• Stone Cellar (duck a l'orange and chicken torpedo)
• Suya Palace (goat suya)
• Tava Kitchen (turkish deli pide - sujouk)
• The Keg (bacon-wrapped scallops Brie top sirloin steak with garlic mashed potatoes and pistachio crusted salmon)
• Khao Yum Thai (penang curry)
• Union 613 + speakeasy (southern fried chicken with grits, cast iron duck hearts with avocado anchovy sauce and chopped peanuts)