• 1 1/3 c. (1/2 box) Acini Pepe, uncooked
• 1 3/4 c. Milk
• 1/4 c. Sugar
• 1 sm pkg (4 serving size) Vanilla instant pudding
• 1 20oz can Crushed pineapple, drained
• 1 20oz can pineapple chunks
  • reserving 1/4 c. juice
• 2 sm. cans Mandarin oranges
• 2 c. Cool whip
• 3 c. Mini marshmallows
• 1/2 c. coconut

Directions

• cook pasta for 11 minutes. Rinse with cold water and drain well. In a large bowl, beat reserved pineapple juice, milk, sugar, and pudding for 2 minutes. Stir in pasta and pineapple, oranges, coolwhip, marshmallows, and coconut. Cover and refrigerate at least 4 hours.