• 1, 4 serv size Pistachio Jell-o pudding
• 8oz pkg cool whip topping
• 1 28oz can crushed pineapple (undrained, in juice)
• 1 cup mini marshmallows

In a large bowl, fold pistashio pudding mix into crushed pineapple. Fold pudding mixture into cool whip topping. Add marsmmallows. Chill before serving.