ORANGE ROLLS

Preparation time - approx. 6 hours.

• Scald and Cool:
  • 1 cup milk
  • 3 tablespoons butter
• Beat together:
  • 3 eggs
  • 1/2 cup sugar
• Other ingrediants:
  • 1/2 teaspoon salt
  • 1 pkg. yeast
  • 4 cup flour
  • 1/2 cup butter
  • 1/2 cup sugar
  • zest of one orange (grate the orange peel)

Directions:

• When milk mixture is cooled, add to egg and sugar mixture with salt, yeast and 2 cups of flour. Mix and let rise for 2 hours
• Add 2 cups of flour, do not knead (just mix) and let rise 2 more hours.
• Roll out onto floured surface to 3/4" thick. Spread with mixture of butter, sugar and zest. Roll up like cinnamon rolls, and cut into rolls. Let rise in muffin tins for 2 hours, bake at 375°F for 10-15 min.

SOURCE http://www.mormonchic.com/recipe/recipebox/pages/thanksgiving.asp