JAN

• Jarlsberg and Fennel Muffins
• Da Baffi Mango Salad
• Gipsy Pot
• Sweet Potato Gratin
• Vegan Lancashire Hotpot
• Parmesan Pumpkin
• Greek Winter Vegetable Soup
• Quince Sharbat
• Ottolenghi Herb Pie
• Tagliatelle with puréed pumpkin

FEB

• Meyer Lemon Bars
• Vin d'orange
• Mejadra
• Freeform Rhubarb Tart
• Poached Pears with Cardamom and Saffron
• Aubergine Fritters
• Meyer Lemon Sables
• Moroccan Carrot Salad
• Nigella's Licorice Pudding
• River Cafe Caponata
• Roasted Jerusalem Artichokes with Halloumi and Basil Oil

MARCH

• Egg Salad with Pickled Celery
• Nigel Slater's Baked Quinces
• Toscakaka
• Spanikopita
• Mushroom Bouguignon
• Ottolenghi Breakfast Bars
• Poached Pears in Red Wine Sauce
• Honey Roasted Carrots
• Marion Cunningham's Ginger Muffins

APR

• Tofu Curry with coconut and lime
• Nigel Slater's Apple Crumble
• David Lebovitz's Gougeres
• Broccoli Slaw
• Roasted Carrots with Tahini Dip
• Mango Slaw with Cashews and Mint
• Courgette and Ricotta Galette
• David Lebovitz's mediocre white bean dip
• Mary Berry's Lemon Tart

MAY

• Globe Artichokes with crushed broad beans
• Chickpea, Harissa and Pepper Stew
• Almond, Marzipan and Berry Cake
• Roasted Cauliflower and Hazelnut Salad
• Summer Stir Fry with egg fried rice
• Mexican Tomato and Bean Soup
• Chocolate Krantz Cake

JUNE

• Carrot Salad with feta, harissa and mint
• Vine Leaf, Herb and Yogurt Pie
• Asparagus with lemon and almonds
• Roasted Butternut Squash Soup with Creme Fraiche and Chilli
• Madhur Jaffrey's Cabbage with Fennel Seeds
• Watercress, Pistachio and Orange Blossom Salad
• Beetroot and Asparagus Salad with Verjus
• Beetroot with yogurt and Preserved Lemon relish
• Asparagus with Hollandaise
• Jerk Sweet Potato and Black Bean Curry
• Chard Cakes with Sorrel Sauce
• Chard and Saffron Omelettes

JUL

• Mushroom Lasagne
• Green Gazpacho
• Luisa's Roasted Veg
• Strawberry Yogurt Ice Cream
• Peach and Pecan Sandy Crumble
• Raw Beetroot Salad with Toasted Seeds
• Orrichette with Peas, Yogurt and Chilli

AUG

• Gooseberry and Almond Traybake
• Okra with tomato and ginger
• Almond Crisped Peaches

SEPT

• Toast with Ricotta, Peas, Broad Beans and Mint
• Apple and Blackberry Pie
• Plums poached in Cinnamon and Star Anise
• Caramelised Figs
• Roasted Squash with Thyme and Taleggio
• Plum Salad with Hazelnuts and Roquefort
• Gruyere, Rosemary and Sea Salt Crackers
• Figs and Halloumi
• Pumpkin with Chickpeas, Ginger and Lemongrass
• Roasted Plums with Maple Syrup and Star Anise
• Roasted Figs with Goats Cheese

OCT

• Cardinal Cocktail
• Baked Orzo with Aubergine and Mozzarella
• Café Sperl Plum Squares
• Pear and Chocolate Oat Crumble

NOV

• Prashad Mattar Paneer
• Pumpkin, Tomato and Cannelini Bean Soup

DEC

• Nigel Slater's Hot Chocolate
• Bill Granger's Cassava Chips
• Jerusalem Artichoke Soup with Fried Mushrooms and Parsnips
• Tarka Daal
• Beet Bourguignon
• Honey Roasted Pear, Chestnut and Oat Crumble
• Diane Morgan's Moroccan Sweet potato salad
• Chana Punjabi
• Paneer Masala
• Cauliflower and Pea Curry
• Nigel Slater's Pumpkin and Lentil Soup Stew
• Chinese Egg and Tomato
• Chettiar Aubergine Curry