JAN

• Coriander Flatbreads with Barley and Mushrooms
• Black Bean and Lemon Hotpot
• Mixed Beans with Many Spices and Lovage
• Wild Mushroom Parcels
• Farro and Roasted Pepper Salad
• Roasted Brussels Sprouts with Hoisin Sauce
• French-Style Yogurt Cake with Lemon Icing
• Aubergine Parmigiana
• Chickpeas and Spinach with Honeyed Sweet Potato
• Couscous with Dried Apricots and Butternut Squash

FEB

• Baked Quince
• Roasted Rhubarb with Labneh
• Millionaire's Shortbread fail
• Blood Orange and Caper Salad
• Butternut Squash and Gruyere Galette
• Herby Omelette Things (Kookoo Sabzi)
• Pomegranate and Cucumber Salsa
• Linguine with Roasted Tomato and Almond Salsa
• Marmite Spaghetti
• Baked Quince with Orange Syrup
• Nigel Slater's Lemon Curd
• Spicy Baked Beans with Feta
• Perfect Pancakes (with goats cheese, caramelised onions, tomatoes, rocket and balsamic glaze)
• Stuffed Onions
• Sally Butcher's Couscous

MAR

• Arance all' Aperol
• Pears baked with Cloves and Red Wine
• Daube of Smoked Tofu and Chestnut with Celeriac Mash
• Goats Cheese Crostini with Blood Orange Marmalade
• Tamarind Spice Biscuits
• Roasted Cauliflower Gigli with Pine Nuts and Currants
• Pancakes with Mild Goat's Cheese, Blood Orange, Red Onion, Black Olives, Pine Nuts, Rocket, Balsamic Glaze.
• Mediocre Blueberry Crumble Muffins
• Blood Orange Gin Sparklers
• Roasted Butternut Squash with Cardamom and Nigella Seeds.
• So called Perfect Patatas Bravas
• Cauliflower and Cumin Fritters
• Prune and Turnip Tagine
• Cook's IllRustrated Classic Brownies
• Tofu with Hoisin Sauce

APR

• Breakfast Cheesecake
• Beetroot and Celeriac Salad
• Dan Lepard's Hot Cross Buns
• Aubergine and Black Bean Chilli
• Sweet Potato Pakoras with Coconut Chutney
• (Grapefruit and Ginger) Curd
• Torta di Mele
• Diana Henry's Coronation Chicken Salad
• Green Tagliatelle and Courgettes with a Pistachio and Basil Sauce

MAY

• Roasted Pumpkin with Grapes, Goat's Cheese and Candied Walnuts
• Puy Lentil Salad with Bacon, Gorgonzola and Sour Cherries.
• Homemade Oreos
• Asparagus, Green Lentil and Asparagus Salad
• Quinoa, Broad Bean and Avocado Salad
• Mee Goreng
• Asparagus Vichysoisse

JUNE

• Marinated Mushrooms with Walnut and Tahini Yogurt
• Asparagus Mimosa
• Olive Oil and Maple Granola
• Wednesday Chef Poached Rhubarb with Orange
• Orangette Poached Rhubarb with Wine
• Aubergine
• Fruit Salad in Cardamom and Lime Syrup
• Italian Sausage, Lentil and Rosemary Stew
• The Perfect Bread and Butter Pudding
• Franca's Pear Cake
• Mushroom and Leek Buckwheat Pancakes
• Spiced Red Lentils with Cucumber Yogurt

JULY

• Spuntinoesque Pea, Mint, Radish and Gem Lettuce Salad with Feta
• Sweet Potato and Peanut Gratin
• Gooseberry and Almond Cake
• Lentil and Spinach Soup
• Watermelon Puddings
• Nigel Slater's Aubergine Curry
• Red Naan
• Onion Bhajis
• Mr. Ottolenghi's Watermelon and Feta
• Watermelon Daquieris
• Banana and Cardamom Icecream
• Chopped Salad with Feta, Lime and Mint
• Balsamic Strawberries
• River Cafe Marinated Courgettes
• Carrot and Puy Lentil Salad
• Butterbean Spread with Almonds and Rosemary
• Gooseberry Pots

AUG

• Parsnip Laktes with Horseradish and Dill
• Asian Inspired Coleslaw

SEPT

• Porcini and Puy Mushroom Soup
• Apple and Cheddar Salad
• Spiced Biscuits
• Figs with Goats cheese and Pomegranate dressing
• Sweetcorn Polenta with Aubergine Sauce
• Aubergine, Chickpea and Tamarind Stew
• Fig and Almond Tart

OCT

• Nigella's Granola
• Fennel and Celeriac Soup
• Beetroot and Chocolate Cake

NOV

• Spiced Lentil Soup with Coconut Milk
• Date and Feta Salad
• Blueberry Choc Chip Cookies
• Senegalese Peanut Stew
• Moro Pumpkin Pilau
• Mushroom Pâté
• HFW Chocolate and Hazelnut Biscotti
• Spaghetti alla Foriana

DEC

• Butternut Squash and Tahini dip
• Ottolenghi Latkes
• Spiced Carrot and Lentil Soup
• Good Food Magazine Breakfast bars
• Roasted Squash with red onions, tahini and za'atar
• Beetroot and Celeriac Gratin
• Spiced broth with Cabbage, leek and tofu
• Simon Rimmer's Vegetable curry