January

• 1st - Spinach Gnocchi in a Rich Tomato Sauce
• 4th - Aubergine Pasta Pesto Thing
• 5th - Cranks Onion Tart
• 10th - Pistachio Macaroons
• 11th - Brooklyn Pad Thai
• 14th - Green Beans braised with Tomato and Garlic; Cranks Biryani
• 18th - Tomato Risotto with Basil and a Tomato Oil; Damson Icecream
• 22nd - Root Vegetable Casserole with Herb Dumplings
• 25th - Carrots glazed with Shallots and Almonds; Florentines; Sudanese Potatoes.
• 29th - Oven Dried Tomatoes with Sea Salt and Olive Oil; Potato Salad with Feta and Green Beans; Basic Pasta Dough; Pasta Pouches with Pumpkin and Mango Chutney
• 31st - Nigella's Victoria Sponge

February

• 1st - Petit Pois Omelette; Cauliflower and Sweetcorn Chowder.
• 3rd - Potato Salad with Single Cream and Chives
• 4th - Salad Nicoise; Moussaka
• 5th - Nadine's Plum Cake
• 8th - Stoved Jerusalem Artichokes
• 9th - Radicchio and Dolcelatte Risotto
• 11th - Jerusalem Artichoke Souffle; Roast Salsify.
• 13th - Shrewsbury Biscuits
• 14th - Plum and Pecan Crumble
• 16th - Pancakes
• 18th - Bollen's Pizza Bases
• 20th - Pineapple Upside-Down Pudding
• 21st - Cherry-Almond Loaf Cake
• 22nd - Roasted Butternut Squash, Spinach and Mushroom Lasagne.
• 25th - Chicken Balti
• 28th - Sour Cream Chocolate Cake with Sour Cream Icing

Mar

• 2nd - Nigella's Essential White Loaf
• 5th - Nigella Express Chocolate Macaroons
• 6th - Baked Apple and Clove icecream
• 7th - Queen of Puddings
• 9th - A Typical Algerian Couscous
• 12th - Tutti Frutti Icecream
• 16th - Harira
• 18th - Risi e Bisi
• 21st - Apple and Walnut Cake

Apr

• ?th - Chestnut Meringue Layer Cake
• ?th - Gooseberry Crumble Cream
• 27th - Thai Green Curry

May

• 4th - Vegetarian Shepherds Pie
• 6th - Roasted Butternut Squash with Sweet Spices, Lime and Green Chilli
• 10th - Beetroot and Lentil Salad
• 12th - Courgette and Feta Fritters with a Tomato Sauce
• 13th - A Quick Aromatic Laksa
• 14th - Rhubarb Schnapps
• 17th - Griddled Asparagus with a Tomato Salsa and Crmbled Cheese; Lemon Curd Icecream
• 19th - Flatbreads with Yogurt, Poached Egg and Spinach
• 26th - Cornbread
• 29th - Amai Udon
• 30th - Rich Chocolate Pots with Brandy Soaked Cherries

June

• 14th - Middle Eastern Potatoes with Saffron and Raisins; Salsa and Guacamole
• 15th - Bread and Butter Pudding
• 19th - Kenwood Fruit Cake
• 22nd - Apple Kuchen
• 23rd - Strawberry and Rhubarb Breakfast Crisp
• 29th - Beetroot Soup; Strawberry Semifreddo
• 30th - Winter Fruit Compote

July

• 12th - Aloo Gobi
• 13th - Lavender Icecream, Nigellan Flatbread, Jewelled Couscous
• 18th - Apricot, Almond and Amaretto Cake
• 26th - Cassis, Linguine with Courgettes, Lemon and Extra Virgin Olive Oil
• 27th - Blackcurrant and Almond Cake

Aug

• 13th - Ottolenghi's Green Bean Salad with Mustard Seeds and Tarragon
• 15th - Halva Flapjacks
• 17th - Piperade
• 24th - Sweet Potato Cakes, Apricot Liqueur, A Multi Vegetable Paella
• 28th - Soft Cheese with Apricots, Orange Blossom Honey and Pistachios
• 30th - Corn Fritters with Sweet Tomato and Chilli Salsa
• 31st - Moroccan Veg and Nut Filo Pie; Poached Fruit

Sept

• 1st - Quick Braised Red Cabbage
• 3rd - Baked Blackberries with Mascarpone (urgh)
• 4th - American Breakfast Pancakes
• 7th - Mixed Bean Chilli
• 8th - Baby Courgette and Mozzarella Salad
• 10th - Christmas Morning Muffins
• 11th - Maple-Pecan Bread
• 13th - Plum and Earl Grey Icecream
• 14th - Fried Eggs with Torn Bread and Rocket; Stuffed Figs with Rocket and Gorgonzola; Beetroot, Fennel and Dill Risotto.
• 15th - Stir-Fried Beetroot Leaves with Ginger and Chilli
• 20th - Beetroot and Baby Onions in Bechamel; Courgette and Cobnut Salad
• 21st - Onion Tart from Beamish and McGlue; Courgette and Lemon Salad; Chocolate-Chestnut Cake
• 23rd - Kale and Gorgonzola Pasta
• 26th - Clementine Curd; Ricotta Hotcakes; Kale Gratin
• 28th - Hugh Fearnley Wittingstall's Victoria Sponge
• 29th - Hands-Free Raspberry Jam

Oct

• 9th - Stuffed Courgette Flowers
• 10th - Steamed Apple Sponge; Panzanella
• 13th - Spaghetti with Spinach and Ricotta Gnocchi
• 15th - Oaty Cherry Cookies
• 17th - Summer Fruit and Almond Cake
• 18th - Sarah Raven's Vegetable Stock; Sarah Raven's French Onion Soup
• 19th - Torrijas; A Warming Vegetable Curry, Madhur Jeffery's Naan Bread
• 20th - Afghan Betrothal Custard; Stir-Fried Quorn with Hoisin Noodles
• 25th - Colcannon; Rose Elliot's Nut Burgers with Red Onion Confit; Pears, Grapes and Bananas with Fudge Sauce
• 26th - Amaretto Pain Perdu with Passionfruit Syrup; Waitrose Bubble and Squeak
• 28th - Bostock Almond Toasts; Parsnip Salad with Gorgonzola.
• 30th - Waitrose Hot Chocolate; Waitrose Banana Loaf

Nov

• 1st - Middle Eastern Potatoes
• 2nd - Rosewater and Cardamom Icecream with Pistachio Biscuits; The Ultimate Winter Couscous
• 4th - Garlic Soup with Harissa
• 5th - Bircher Muesli
• 7th - Shakshuka
• 8th - Sweet Winter Slaw; Kisir
• 10th - Welshcakes; Spicy Moroccan Carrot Salad
• 11th - Baked Eggs with Rocket and Chilli
• 12th - Dulce de Leche; Stuffed Mushrooms with Taleggio
• 16th - Green Couscous; Nigella's Brown Bread; Vegetable Scotch Broth
• 17th - Aubergine and Lemon Risotto
• 18th - Barley and Pomegranate Salad; Chocolate Macaroons
• 22nd - Coconut Bread
• 23rd - Fried Butterbeans with Sorrel, Feta and Sumac; Pear Icecream
• 24th - Carrot, Orange and Chervil Salad; Mushroom and Herb Polenta
• 25th - Cranberry Curd
• 26th - Quince and Dolcelatte Salad
• 29th - Celeriac and Lentils with Hazelnuts and Mint; Vegetable Cobbler
• 30th - Celeriac Gratin with Porcini

Dec

• 2nd - Johnnycakes, Nigellan Brownies
• 7th - Leek Fritters, Chickpea and Almond Curry, Smitten Kitchen's Oatmeal and Raisin Cookies
• 13th - Quinoa Salad with Pomegranate
• 22nd - Nigella's Steamed Syrup Sponge; Black Velvet
• 27th - Chapatis; Vegetable Dum Biryani; Potato and Green Pea Baked Samosas; Red Pumpkin with Cashew Nuts