JAN

• Darina Allen's Poached Pears
• Caramelised Cauliflower Soup
• Fuschia Dunlop's Spicy Peanut Butter Noodles
• Potato, Tomato and Tamarind Curry
• Seville Orange Vin d'Orange

FEB

• Moro's Warm Squash and Chickpea Salad
• Seville Orange Marmalade
• Freekeh Pilaf
• Prashad Aloo Gobi
• Veggie Patties
• Trofie, Aubergine and Cherry Tomatoes with Pecorino
• Castagnacchio
• Angostura Sour
• Black Bean Soup with Avocado Salsa
• Spinach and Mushroom Curry
• Turkish Menemen with Sumac Yogurt
• Savoy Cabbage and Parmesan Skin Soup

MARCH

• Maple Pisco Sour
• Amaretto Sour
• Vegan Sea Salt Choc Chip Cookies
• Aubergine and Potato Curry
• Smoky Tomato Lentil Soup with Spinach and Olives
• Catalan Chickpeas

APRIL

• Raymond Blanc's Apple and Blackberry Crumble
• Fergus Henderson's Spaghetti with Tomato Sauce
• The Bosom Caresser
• Miso-Curry Pumpkin
• Dilled Crunchy Sweetcorn Salad with Buttermilk Dressing
• Julia Child's Onion Tart
• Florence Knight's Spaghetti Pomodoro

MAY

• Pamplemousse Cocktail
• Asparagus with miso dressing
• Asparagus, Spelt, Wild Rice and Goats Cheese Salad with Peas and Broad Beans
• Baked Asparagus with Parmesan
• Nicky Finn Cocktail
• Mollie O'Neill's Honey-Orange Smoothie
• Pasta with Caramelised Onions and Sheep's Milk Yogurt
• Pisco Sour
• Braised Asparagus with Bay Leaves and Rosemary
• Raspberry, Lychee and Rose Smoothie
• Claudia Roden's Orange Flan
• Fried Chickpeas with Chopped Salad
• Marcella Hazan's Broccoli and Pasta Soup
• Roasted Carrots with Caraway and Feta
• Raisin and Sherry Ice Cream

JUNE

• Aperol Spritz
• Martha Stewart's Macaroni Cheese
• Smothered Cabbage and Rice Soup
• Alice Water's Ratatouille
• Ottolenghi Fried Courgette and Pasta Salad
• Tom Collins
• Spiced Aubergine Salad with Cucumber Raita
• April Bloomfield's Vodka Marinated Strawberries
• April Bloomfield's Sweetcorn Souffle Pudding
• Bill Granger's Aubergine Parmigiana
• Marcella Hazan's Tomato Pasta Sauce

JULY

• Nigel Slater's stuffed peppers with couscous
• Mark Hix's Baked Peaches with Amaretto
• White Lady Cocktail
• Ottolenghi Quesadillas
• April Bloomfield's Succotash
• Negroni Flip
• Americano
• Beetroot Ravioli
• Angela Hartnett's Deep Fried Mozzarella with Roast Tomatoes
• Rosemary and Ginger Shortbread
• Tomato and Corn Salad with Shallot Vinaigrette
• Kaffir Lime Lemonade
• Tagliatelli with Roasted Garlic and Preserved Lemon
• Brown Sugar Shortbread

AUG

• Homemade Ricotta
• Ricotta with Peas, Mint and Parsleyed Breadcrumbs
• Baked Ricotta with Orange-Blossom Cherry Sauce
• Vietnamese Noodle Salad
• Amanda Hesser's Peach Tart
• Rosemary Whiskey Sour
• Standard Whiskey Sour
• Blood and Sand
• Blueberry and Blackberry Tart

SEPT

• Freekeh Salad with Fennel and Mint
• Pasta e Ceci
• Marmalade Whiskey Sour
• Spinach and Mushroom Curry
• Roasted Brussels Sprout and Pomelo Salad
• Spiced Pear Collins
• Crushed Split Peas with Sweetcorn Salsa
• New York Whiskey Sour
• Urid Daal with Coconut and Coriander
• Pasta alla Norma

OCT

• Moscow Mule
• Emmental and Caramelised Onion Rye Bread Toasted Sandwiches
• Honey Roast Carrots with Tahini
• Carrot Gnocchi
• Roasted Figs with Pomegranate Molasses
• Pot Barley Pudding with Tahini and Orange
• Brown Derby
• Green Mexican Corn Soup
• Caramelised Leek and Feta Boreks
• Chickpea and Bulgar Wheat Soup

NOV

• Pumpkin and Creme Fraiche Soup
• Mulled Cider
• Leek, Taleggio and Thyme Pie
• Wine Braised Lentils
• Miso Roasted Winter Veg
• Smoked Aubergine and Giant Couscous Soup
• Spinach Gratin
• Stewed Prunes with Mascarpone

DEC

• Marcella Hazan's Pear Cake
• Fried Cabbage and White Beans
• French Carrot Salad
• Smitten Kitchen Blueberry Muffins
• Lemon and Lentil Soup
• Prune and Caraway Muffins