JAN

• Mushrooms a la Grecque
• Thomasina Mier's Broccoli Quinoa with Miso-Lime Dressing
• James Beard's Braised Onion Pasta
• Mushroom Marsala Pasta Bake
• Sunny Side Up Cocktail
• Spinach and Mascarpone Tart

FEB

• Apple and Cranberry Crumble Pie
• Roast Sweet Potatoes with Orange Bitters
• Andrew Feinberg's Broccoli Frittata
• Blackcurrant Friands
• Bill Granger's Avocado Toast
• Ricotta Gnudi with Garlic, Sage and Lemon Zest

APR

• Paneer with Aubergine
• Chicken and Mushroom Pie
• Caramelised Pineapple with Lime Sauce
• Moro Spinach and Chickpeas with Bread Sauce
• Blueberry, Oat and Flaxseed Muffins

MAY

• Banana and Date Smoothie
• Rhubarb Bridge

JUNE

• Baked Eggs with Mushroom and Spinach
• Ramos Gin Fizz
• Grilled Courgette Salad with Courgette and Pine Nuts
• Naama's Fattoush
• The Cuke cocktail
• Maya Gold Chocolate Pots

JULY

• Honey and Basil Daiquiri
• Strawberry, Cucumber and Watercress Salad
• Courgette, Butterbean and Mint Stew
• Heidi Swanson's Fruit Crisp

AUGUST

• Egg Yolk Choc Chip Cookies
• Andrew Edmund's Gem Lettuce, Radish, Parmesan and Creme Fraiche Salad
• Aubergine with Black Garlic
• Vinto de Verano
• Sorrel with Mustard and Peas
• Apricot and Cardamom Compote
• Harissa Paneer Skewers
• Lettuce and Peas with Parmesan Rice
• Apricot, Walnut and Lavender Cake

SEPTEMBER

• Lavender Bee's Knees
• Tomato and Almond Tart
• Sally Clarke's Baked Apricots with Vanilla, Cinnamon and Lavender

OCTOBER

• Julia Child's Courgette and Rice Gratin
• Chocolate and Prune Cake
• Lucas Hollweg's Fig Salad
• Skye Gyngell's Bircher Muesli
• Spaghetti with lemon, herbs and ricotta
• Butternut and Chickpea Stew
• Plum and Ginger Flapjack Pudding
• Fig and Date Baked Oatmeal

NOVEMBER

• Greek Fava
• Judy Rodgers' Roasted Applesauce
• Applesauce Cake with Caramel Glaze