Oct

• 20th - Griddled Asparagus Spears with Sesame Seeds and Tamari.
• 21st - Pumpkin Noodles with Coconut Milk, Lemongrass and Lime.
• 22nd - Coconut and Cardamon Rice Pudding
• 23rd - Granny Boyd's Biscuits
• 26th - Roasted vegetables with Mango and Tamarind
• 28th - Beetroot in Sour Cream
• 29th - Cappuccino Mousse
• 31st - Chopped Vegetable, Watermelon and Feta Salad

Nov

• 2nd - Chocolate and Pistachio Fudge
• 5th - Blackberry and Apple Pudding
• 8th - Tropical Fruit Crunch, Gooseberry and Elderflower Crumble, Leek and Saffron Soup
• 10th - Passionfruit Syllabub
• 11th - Butternut squash and sweet potato soup, New Orleans Coleslaw.
• 12th - Whipped Blackberry Soft Cheese
• 13th - Crepe Suzette, Egg Fried Rice
• 21st - Cinammon Butter Toast, Mushrooms in Sticky Balsamic Syrup, Lemon Sauce Pudding.
• 22nd - Choc Chip Ginger Nut Biscuits
• 25th - Dill and Courgette Farfalle (Spaghetti!)
• 27th - Fennel and Grape Salad, Lemon and Cumin Biscuits
• 28th - Nigella's Breakfast Bars
• 29th - Pumpkin Pie

Dec

• 3rd - Nigel Slater's Stollen
• 5th - Tarte Tatin
• 8th - Orange Pasta
• 13th - Latkes
• 20th - Clafoutis Limousin
• 23th - Chinese Salad
• 24th - An Over The Top Roasted Vegetable Lasagne
• 29th - Basil Pesto