JAN

• Chestnut and Chickpea Soup
• Rosemary Gimlet
• Smitten Kitchen Peanut Butter Cookies
• Rye Pancakes with Jerusalem Artichokes
• Kale with Crispy Rice
• Polenta with Quick Pickled Vegetables and Parsley Pesto
• Buttermilk Banana Bread
• Seville Orange Curd
• Seville Orange Amaretto Sour
• Maple and Cardamom Poached Quince
• Lemony Leeks with Chickpeas and Feta
• Seville Orange Curd
• Seville Orange Amaretto Sour

FEB

• Orangette's Doctored Beans
• Violet Roasted Quince
• Millet Porridge
• Delft Blue Cocktail
• Creamy Mushroom Pasta
• Ovenly's Choc Chip Cookies

MAR

• Sweet Potato, Peanut Butter and Lime Soup
• Squash, Roast Tomato and Popped Black Bean salad
• Butterbeans with Fennel, Lemon and Tomato
• David Lebovitz's Gingersnaps
• Violet Bakery Coconut Macaroons

APR

• Sweetcorn Chowder
• Squash, Tamarind, Coconut and Lime Curry
• Ottolenghi Hummus