JAN

• 3rd - Fattoush
• 5th - Soba Noodles with Aubergine and Mango; Quinoa Salad with dried Iranian Lime; Broccolini and sweet sesame salad; Roasted Beet, Carrot and Parsley Salad with Walnut Dressing; Peach and Blueberry Pudding
• 6th - Eggnog
• 7th - Black Grape Focaccia
• 10th - Burnt Aubergine with Tahini
• 11th - Three Onion Tart; Baked Apples with Butter and Brown Sugar
• 13th - Yotam Ottolenghi's Sprout Salad; Caramelised Blood Oranges
• 14th - Brown Bread Icecream
• 15th - Blood Orange Tart
• 17th - Jerusalem Artichoke, Lemon and Parsley Salad with Green Olives and Pistachios
• 18th - Panforte with Candied Quince; Celeriac Soup with Bouillabaisse Seasonings
• 21st - Cucumber Salad with Smashed Garlic and Ginger
• 23rd - Madeira Cake
• 24th - Walnut and Red Pepper Paste
• 25th - Tamara's Ratatouille
• 27th - Salted Butter Caramel Failure; Crusted Pumpkin Wedges with Soured Cream; White Chocolate and Pistachio Cookies with Cardamom
• 30th - Nigella's Blueberry Boy Bait

FEB

• 1st - Creamy Pumpkin with Chickpeas and Cumin; Parsleyed Pearl Barley
• 2nd - Plantain Fritters
• 3rd - Herby Stuffed Tomatoes
• 4th - Roasted Vegetables with Caper Vinaigrette; Ricciarelli
• 6th - Torta alla Gianduja
• 9th - Herb-Stuffed Halloumi Pitta Breads
• 14th - Warm Halloumi, Orange and Fennel Salad; White and Dark Hearted Brownies; Jammie Dodgers
• 15th - Middle Eastern Rice and Lentils, Stoved Peppers, Delias Quick Braised Celery
• 16th - Cranks Braised Celery
• 20th - Angela Hartnett's Eve's Pudding
• 22nd - Pumpkin, White Bean and Kale Soup; Barley Risotto with Marinated Feta
• 23rd - Grilled Pink Grapefruit with Star Anise
• 25th - Thick Chewy Granola Bars
• 27th - Rhubarb-Cornmeal Cake with Muscat-Mascarpone Cream

MARCH

• 1st - Mustardy Potatoes
• 2nd - Endives with Blue Cheese Dressing and Walnuts; Rhubarb Fool
• 4th - Dulce de Leche Icecream
• 7th - Aubergine Tricolore
• 8th - Butter Bean Bake
• 10th - Made up Quinoa Salad, Walnut Black Cherry Cookies
• 11th - Tomato, Semolina and Coriander Soup
• 15th - Warm Glass Noodles and Edamame Beans; Okra with Tomato, Lemon and Coriander
• 19th - Beetroot, Orange and Black Olive Salad
• 21st - Itamar's Bulghar Pilaff
• 22nd - Peter Rheinhart's Bagels
• 23rd - Saffron Cauliflower
• 24th - Mocha Fig Muffins
• 28th - Two Potato Vindaloo
• 29th - Brussels Sprouts and Tofu
• 30th - Black Pepper Tofu
• 31st - Ottolenghi's Stuffed Courgettes

April

• 7th - A Japanese Noodle Salad with Thai Overtones
• 8th - Carrot Rice
• 9th - Orangettes
• 10th - Made up Quinoa Salad, Improved
• 11th - Mango and Coconut Rice Salad
• 12th - Potatoes with Red Onion and Tomatoes
• 15th - Grilled Vegetable Soup
• 17th - Pumpkin Muffins
• 20th - Lettuce Salad; Fatayer
• 21st - Cabbage and Kohlrabi Salad
• 22nd - Mum's Hot Cross Buns
• 25th - Castelluccio Lentils with Gorgonzola and Tomatoes
• 26th - Fried Leeks; Very Full Tart
• 28th - Sweet Potato Wedges with Lemongrass Creme Fraiche
• 29th - Crunchy Pappardelle

MAY

• 3rd - Pumpkin, Pea and Coconut Curry
• 5th - Socca
• 15th - Lemon Meringue Pie
• 18th - Artichoke and Rosemary Omelette; Swiss Chard, Chickpea and Tamarind Stew; Grilled Bananas with Citrus and Spices
• 20th - Granola with Honey-Roasted Plums and Yogurt; Chickpea Saute with Greek Yogurt
• 24rd - Breakfast Tortilla with Caramelised Onions and Scrambled Eggs
• 25th - Indian Ratatouille
• 26th - Green Pancakes with Lime Butter
• 27th - Saffron Tagliatelle with Spiced Butter
• 29th - Caramelised Endive with Gruyere
• 30th - Tomato, Chickpea and Bread Soup

Jun

• 1st - Aubergine with Buttermilk Sauce; Speculaas
• 2nd - Royal Potato Salad
• 3rd - Oaty Pancakes with Caramel Bananas
• 4th - Caramelised Garlic Tart; Mangetout and French Beans with Hazelnut and Orange
• 5th - Treacle and Honey Cake
• 7th - Feta and Fennel with Pomegranate and Sumac; Sage, Fennel and Pernod Pasta
• 8th - Cottage Cheese Cookies
• 10th - Mung Beans with Caramelised Onions and Nigella Seeds
• 12th - Baked Ricotta, Honey and Spiced Cherry Tart
• 14th - Mung Beans with Feta and Oregano; Gardeners Summer Vegetable Gratin; Elderflower Fritters
• 15th - Benne Wafers
• 17th - Warm Pumpkin Scone; Pumpkin Icecream
• 18th - Pho; Gianduja Brownies
• 19th - Elderflower and Lime Cake
• 21st - Asparugus and Rocket Salad; Belarussian Carrot Salad; Marmalade Bread and Butter Pudding
• 29th - Quinoa Salad with Currants, Dill and Zucchini; Blackcurrant Sorbet

JULY

• 1st - Gooseberry and Elderflower Icecream
• 2nd - Gooseberry Fool; Butter Biscuits
• 3rd - Eton Mess
• 4th - Onion Focaccia
• 5th - Couscous Salad with a Minted Tomato Sauce
• 12th - Ottolenghi's Tabbouleh
• 13th - Anzac Biscuits
• 15th - Saag Paneer
• 18th - Spiced Paneer; Turkish Delight Attempt
• 19th - Crimson Beetroot Falafel
• 28th - Spaghetti with Tomato Sauce

AUG

• 1st - Tomato Party; Canut's Brains
• 4th - Brioche
• 8th - Carrot and Pomegranate Pitta Pockets
• 9th - Silken Tofu stewed with Shitake Mushrooms; Pumpkin, Courgette and Cashew Roti with Fennel and Mango Salsa
• 11th - Chocolate Sorbet
• 12th - Damson Gin
• 14th - PPK Banana Bread
• 16th - Squash, Chickpea and Okra Tagine with Apricots and Cherries
• 19th - Chewy Chocolate Chocolate Chip Cookies
• Marguerite Patten's Unpleasant Tofu with Water Chestnuts
• Bulghar with Parsley and Pomegranate
• Blueberry Cheesecake Icecream
• Orange-Glazed Tempeh
• Aubergine with Chickpeas and Preserved Lemon
• Carmargue Red Rice and Quinoa with Orange and Pistachio