• Diana Henry's Coronation Chicken Salad
  • Green Tagliatelle and Courgettes with a Pistachio and Basil sauce
  • Roasted Pumpkin with Grapes, Goats Cheese and Candied Walnuts
  • Fruit Salad in Cardamom and Lime Syrup
  • Breakfast Couscous
  • French Baguette and Radishes
  • Watermelon Pudding
  • Blueberry Oatmeal Biscuit Pudding
  • Roasted Gooseberries
  • Sicilian Salad
  • Strawberry and Balsamic Gelato
  • Sweetcorn Polenta with Aubergine Sauce
  • Da Baffi's Mango, Radicchio and Rocket Salad
  • Zebra Cake
  • honey roasted carrots
  • assiette de crudités
  • some of the Greek stuff from wfm
  • An African Peanut Soup
  • Spaghetti alla Foriana
  • Mushroom Bourguignon
  • Nigel Slater's Apple Crumble
  • Nigellan Licorice Pudding
  • Gougeres
  • Cornbread
  • Jamaican Veggie Patties
  • Jerk Sweet Potato and Beans
  • Phkali
  • Cherry and Almond Crumble
  • Caramelised Figs
  • Tarte Tatin
  • Strawberry and Mascapone Tart
  • Parmesan-Courgette Crisps
  • Ottolenghi's Roast Figs
  • Baked Orzo with Aubergine and Mozzarella
  • Sarah Raven's Parmigiana Melanzane
  • Sarah Raven's Aubergine Salad
  • Bethany Kehdy's Moroccan Citrus Salad
  • Flammenkuchen
  • Plum Crumble
  • Honey Roast Pear, Oat and Chestnut Crumble
  • Oat and Barberry Biscuits
  • Loccatelli's Torta di Mele
  • Cauliflower and Chickpea Curry
  • Sara Forte's Cauliflower Soup
  • Beet Bourgignon
  • Roasted Pineapple
  • Bruno Loubet Apple Tart
  • Vietnamese Salad
  • Chickpea Salad with Cumin
  • Fuschia Dunlop's Spicy Peanut Butter Noodles
  • Raymond Blanc's Apple and Blackberry crumble
  • Baked Oatmeal
  • Leek, Taleggio and Thyme Pie
  • Alice Waters' Ratatouille
  • Florence Knight's Tomato Pasta
apr 27 2012 ∞
may 4 2017 +