Talbott Tavern - Bardstown
Talbott tavern looks like it’s straight out of old England, but it’s very American. It was a Kentucky bourbon bar before bourbon bars were a thing—heck, even before bourbon was officially bourbon. Abraham Lincoln stayed here when he was five, just before his parents lost their land and moved to Indiana. On a lighter historical note, Jesse James stopped by, too—and he left his mark. Bullet holes from James are on the wall to this day, adding some good ol’ American spirit to the renowned stone work.
RAMSEY'S DINER3090 Helmsdale Pl Lexington
THE BROWN HOTEL335 W Broadway (at 4th St.) Louisville
Louisville loves shopping local. You can find great gifts and handmade items at Revelry and Scout located on Market Street and at Work the Metal in Butchertown. If you need to find a nice dress or something for going out, head over to Monkees or Peacock Boutique.
Vietnam Kitchen is an award-winning Vietnamese restaurant. This hole-in-the wall restaurant is sandwiched between a dive bar and laundromat. While its exterior may not be the most appealing, its food is second to none. If you love avocados (which I’m sure you do), order an avocado shake for dessert.
Harvest is a farm-to-table restaurant with an ever-changing menu based on food that’s in season. Everything on the menu is fresh from local farms in nearby areas. The wait staff at Harvest is extremely knowledgeable about every item on the menu, as well as the many farms used to make the delightful creations.
Who doesn’t love fluffy pancakes and a mouth watering cheesy potato casserole? No one, right? Toast on Market offers the the best breakfast money can buy. There is usually a wait, but it’s worth it. Toast on Market will be sure to perk your taste buds up in the morning. When they ask if you would like fruit or cheesy potato casserole as your side, choose the casserole. Always choose the casserole.
If you’re looking for a relaxing, slow-paced, high-end dining experience, then make a dinner reservation at Decca. All of the delicious meals are made with locally farmed and small production ingredients. Decca creates an ambient atmosphere for customers — whether you’re enjoying a meal in the main dining room, out in the courtyard, or down in the limestone cellar listening to a live jazz band, you’re sure to have a magical experience.
This fun pizza joint is a great place to bring family and friends in the spring, summer and fall. Garage Bar was converted from an old car garage, hence the name for this unique pizza spot. There is a great outdoor seating area and you can play a few games of ping pong while you’re waiting for your table. The fun and playful atmosphere of Garage Bar makes for a perfect way to spend your Friday night.
A great spot for vegetarians, Ramsi’s Cafe offers a variety of food items inspired from places around the world. Ramsi’s is a local favorite and in a great location. Before stopping in, walk up and down the streets of Bardstown Road and check out the quirky local shops Louisville has to offer.
Do you like homemade ice cream? Do you like homemade pie? Yes and yes! Perfect! Then you’re going to love Homemade Ice Cream and Pie Kitchen. Opened in 1982, this family-owned and operated shop bakes all of its pies from scratch and churns all of its ice cream daily. There are a few locations around town, but your best bet is to head to one in the Highlands neighborhood.
Owned by the local Henie Family, Heine Brothers’ is a Louisville coffee staple and offers a perfect substitute to the popular Starbucks Coffee chain. Heine Brothers’ can be found in a variety of places throughout the city. If you are in a hurry and want a great cup of coffee, check out Henie Brothers’ instead of hitting up the Starbucks drive thru. *Disclaimer, I love Starbucks, but I love shopping local even more.
Are you looking for excellent coffee and even better chocolate chip cookies? Then stop at Please and Thank You. The shop is always jamming out to classic vinyl records while brewing a peppy cup of joe. Located in the very trendy Nulu neighborhood, Please and Thank You offers the perfect pick-me-up during your mid-day shopping trip. While you’re there, purchase one of their famous Please and Thank You tee’s. You’re sure to get a lot of complements.
Highland Coffee is located in the hip Highlands neighborhood. Highland Coffee is an eccentric coffee shop that offers a variety of tasty vegan pastry options. They have wonderful veggie burritos that will keep you full all day long.
It may sound strange to say travel to Bardstown road and explore, but you should do just that. Find a place to park between Douglas Boulevard and Grinstead Drive, get out of your car, and walk around. There are tons of fun things to explore. From clothing boutiques, to tattoo parlors, to local fro-yo shops and hopping bars — there is something for everyone.
Make sure to take a drive around old Louisville. It’s one of the most beautiful neighborhoods you could ever set your eyes on. The old victorian homes are an architect lovers dream and the neighborhood has the largest collection of pedestrian-only streets, my favorite being Belgravia Court. If you’re there the first week of October, check out the St. James Art Show, where more than 700 artist around the United States present their artwork.
Who doesn’t love picnics in the park? Louisville offers a plethora of beautifully designed parks for your perfect picnic (Cherokee Park and Iroquois Park are some of my personal favorites). If you’re traveling through Louisville in the fall when the leaves are turning beautiful shades of oranges, reds, and yellows, take a drive down the winding roads of Iroquois Park. Fun fact: The “City of Parks” was created in 1890 by the famed landscape architect Frederick Law Olmsted, the creator or New York City’s Central Park.
Renovated two years ago, the Speed Art Museum has a diverse selection of artwork. From classic to modern pieces, the museum will get your creative juices flowing with inspiration.
For all of you history buffs, check out the Frazier History Museum. The museum is an affiliate of the Smithsonian Institute and exhibits Kentucky, United State and world history.
The Louisville walking bridge connects Kentucky to Southern Indiana over the Ohio River. The bridge was converted from an 1895 railroad bridge that was decommissioned in the 1960s. While on the bridge, you will get to explore the Louisville waterfront and enjoy a beautiful view of the Louisville skyline. Not to mention, you will get to visit two states at once — Kentucky and Indiana! In the summer, you can enjoy music on the river for Waterfront Wednesday.
For all of you concert-goers, check the show schedule out at the Palace Theatre. Its quaint and full of character, and is one of the many historic landmarks in Louisville.
Said to be one of the best theatre companies in the country, Actors Theatre of Louisville produces almost 400 plays annually. A couple of holiday favorites include Dracula and A Christmas Carol. Each year, the theatre host the Humana Festival, a 6 week program of plays and events for theatre lovers around the world.
This is not for the faint of heart (to be honest, I’ve never been – I’m too scared). The Waverly Hills Sanitorium is an old hospital from the early 1900’s. It’s now listed as one of the world’s most haunted places. If you love a good scare, you can book a tour of the sanitorium and see for yourself why people find it so frightening.
Owner Kevin Grangier says that when he created Louisville steakhouse Le Moo, he wanted the experience to be refined but laid-back. The whimsical name gives the place an air of approachability, while the baroque touches, from the French antiques to the rich velvets to the crystal chandeliers, give the place a dose of refinement. But that doesn't mean Grangier doesn't take his steak seriously. He did a cross-country tasting to find the best cuts, and attended two steak schools to learn about the different cuts and breeds. Order a steak flight — 4 ounces each of prime, choice and wagyu — and you'll get your own lesson explaining the different cuts. The prime jewel of the steak menu is the Japanese Miyazaki wagyu, considered the finest steak in the world and winner of the wagyu Olympics in Japan (yes, it's a thing). If you order it here, it arrives with a certificate of authenticity complete with the cow's nose prints. The sides and desserts get just as much thought, and several were inspired by Kevin's grandma's recipes, such as the lima beans sauteed with bacon and cream, and the pecan pie cheesecake finished with caramel sauce and candied pecans. On the libations front, the bar is stocked with 130 Kentucky bourbons; put together a tasting flight, or try one in the signature Moohattan, a riff on the whiskey-vermouth tipple, garnished with housemade candied cherries.
Farmacy The Ritz London Mayfair The Barbican Conservatory Momo, Mayfair The Gallery at Sketch, Mayfair Green room at the curtain, shoreditch Palm Court at Kimpton Fitzroy London, Russell Square Belmond Cadogan Hotel, Chelsea The Petersham, Covent Garden Millie's Lounge at The Ned, Bank Dominique Ansel, Belgravia Mr. Fogg’s Tipsy Tea, Mayfair The Franklin London, Knightsbridge Dalloway Terrace, Bloomsbury Claridge’s, Mayfair Brigit’s Bakery Afternoon Tea Bus Tour, Central London Cafe L'Oscar, Holborn Aqua Shard, Bermondsey
In the heart of The Summit at Fritz Farm—a massive retail-and-residential development that opened in 2017 just a few miles southwest of downtown Lexington—is The Barn, Kentucky's first-ever artisanal food hall. More than two dozen vendors have since set up shop, including Atomic Ramen from MasterChef contestant Dan Wu (try the refreshing cold ramen drizzled with a lemon-spiked mayo and sesame dressing) and craft ice cream shop Crank & Boom (go for a tangy scoop of the Kentucky blackberry and buttermilk flavor).
Ouita Michel’s Kentucky bona fides run deep. She opened her first restaurant in 2001, and since then she’s opened seven more in the area, written cookbooks, appeared as a judge on Top Chef, garnered several James Beard Award nominations, and made very high-profile initiatives to support Kentucky farmers. But she hasn’t forgotten about simple pleasures, like a mighty fine burger. Cole heads to Wallace Station Deli, her farmhouse-style deli in Midway, about 30 minutes from Coles 735 Main, for his burger fix. And if his young son and daughter come along, not only do they appreciate the restaurant’s kid-friendly vibe, but the ride along the grassy landscape where thoroughbred horses roam captivates their attention during the trip.
Best Latin Food: Corto Lima - Lexington
Cole has a hard time coming up with an answer when asked about his favorite dishes at Corto Lima. “Everything,” he replies. “The chicharonnes are awesome and the black bean and pork dish is excellent." Run by Jonathan Lundy, James Beard Award semi-finalist and cookbook author, this Latin-inspired restaurant’s small-plate style lends itself to not having to choose favorites. Of course, few things go with this kind of food than a margarita. Cole considers their tequila and mezcal selection the best in the area. And while he’s more of a bourbon guy, “good margaritas aren’t all that bad now and then,” he admits.
Cole let’s his kids call the shots on this one. Their vote is for the industrial-chic Crank and Boom Craft Ice Cream Lounge. Yes, lounge. It’s known for eccentric flavors like coffee stout and dark chocolate truffle, and it’s all made in-house using as many local ingredients as possible. Ice cream cocktails are also on the menu. “The sundaes are all carefully composed and the ice cream dishes are just all-around fantastic,” he swears. He and his family are hardly the only ones who think that. She started about seven and a half years ago and has blown up in terms of the restaurants that carry her product. She was also one of the first to businesses to open in the Distillery District.
In late August, Cole went to Wise Bird Cider Company for the first time, an airy industrial-chic spot with long tables, outdoor seating, and charcuterie on the menu. Never much of a cider guy, he wasn’t sure what to expect, but he ended up liking it so much that now he’s carrying it at both his restaurants. As an added bonus, the space is kid-friendly. “You can let them loose to run around and not fear that they’re gonna tear the place up.”
Cole sees his fellow chefs and restaurateurs as partners, not competitors. “We’re all in it together,” he insists. He tries to visit other restaurants when he’s not busy running his own two places of spending time with his kids. Dudley’s on Short, he says, is a longstanding local favorite, much respected for being in business since 1981. Located in a 19th century bank building, he describes it simply as “the tried and true.” He gushes over Heirloom. Its minimalist décor ensures there are no distractions from what Cole describes as seasonally driven meals that play on Californian cuisine. The team puts a premium on local ingredients, though a menu always includes a few staple dishes, like fried chicken livers and an excellent burger, by Cole’s estimation. But it’s the seasonal dishes that lend the place some excitement. “You never know what you’re gonna get every time you go in,” he says.