- 100 Best Vegetarian Recipes by Carol Gelles
- 101 Dishes to Eat Before You Die(t) by Anneka Manning
- 300: Rise of an Empire - The Art of the Film by Peter Aperlo
- Ancient Greece and the Mediterranean by Michael Kerrigan
- Architecture of Saskatchewan: A Visual Journey by Bernard Flaman
- British Interior Design by Michelle Galindo
- Casa Mediterranea: Spectacular Houses and Glorious Gardens by the Sea by Massimo Listri
- Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera by Hillary Davis
- Darkness Visible: A Memoir of Madness by William Styron
- District and Circle by Seamus Heaney
- Easy, Delicious Home Cooking: 250 Recipes for Every Season and Occasion - Real Simple
- Eating Animals by Jonathan Safran Foer
- Eggs by Michel Roux Jr.
- Emma Watson: Jane Austen's 'The Watsons' Completed by Joan Aiken
- Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland
- Food from Many Greek Kitchens by Tessa Kiros
- For the Love of Food: Vegetarian Recipes from the Heart by Denis Cotter
- Francis, the Little Fox by Veronique Boijoly
- Full of Flavor: How to Create Like a Chef by Maria Elia
- Gordon Ramsay's Fast Food by Gordon Ramsay
- Great Granny Webster by Caroline Blackwood
- Gustav Klimt: The Complete Paintings by Tobias Nater
- Hair: Fashion and Fantasy by Laurent Philippon
- I Am Half-Sick of Shadows (Flavia de Luce, #4) by Alan Bradley
- In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World by Cara Eisenpress and Phoebe Lapine
- Jaimie's 15 Minute Meals by Jaimie Oliver
- Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family by Dreena Burton
- Lotte Jacobi: Berlin/New York by Marion Beckers, Elisabeth Moortgat
- Mrs. Dalloway by Virginia Woolf
- No Time to Cook: Fresh and Easy Recipes for a Fast Forward World by Donna Hay
- North by Seamus Heaney
- On Reading by Marcel Proust
- One World Vegetarian Cookbook by Troth Wells
- Opium Dreams by Jenny Giardine
- Pottery Barn Storage & Display: Stylish Solutions for Organizing Your Home (Pottery Barn Design Library) by Martha Fay, et. all
- Prospero's Kitchen: Island Cooking of Greece by Diana Farr Louis and June Marinos
- Pygmalion by George Bernard Shaw
- Recipes from Our Italian Kitchen: The Tuscan Sun Cookbook by Frances Mayes & Edward Mayes
- Robin Hood (Myths and Legends, #7) by Neil Smith
- Salty Snacks by Cynthia Nims
- Seeds of Hope: Wisdom and Wonder from the World of Plants by Jane Goodall
- Sicily - Phaidon
- Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod by Kim Barnouin
- Sleep Has His House by Anna Kavan
- Speaking from Among the Bones (Flavia de Luce, #5) by Alan Bradley
- Summer Food: New Summer Classics by Paul Lowe, Nina Dreyer Hensley, Jim Hensley
- Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery by Debbie Adler
- Sylvia Plath Poems Chosen by Carol Ann Duffy
- Tel Aviv: The White City by Jochen Visscher
- The Art of French Baking by Ginette Mathiot
- The Dead in Their Vaulted Arches (Flavia de Luce, #6) by Alan Bradley
- The Embassy of Cambodia by Zadie Smith
- The Instant Cook by Donna Hay
- The Lunch Box: Packed with Fun, Healthy Meals that Keep them Smiling by Kate McMillan & Sarah Putman Clegg
- The Name of the Rose by Umberto Eco
- The Spirit Level by Seamus Heaney
- The Stepdaughter by Caroline Blackwood
- The Vegan Baker: More Than 50 Delicious Recipes for Vegan-friendly Cakes, Cookies, Bars and Other Baked Treats by Dunja Gulin
- The Vegetarian Option by Simon Hopkinson
- The Viennese Kitchen: Tante Hertha's Book of Family Recipes by Monica Meehan and Maria von Baich
- Their Eyes Were Watching God by Zora Neale Hurston
- Uncle Fred in the Springtime by P.G. Wodehouse
- Viking Tales by Jennie Hall
- Weird Sea Creatures by Erich Hoyt
- World Food Café 2: Easy Vegetarian Recipes from Around the Globe by Chris and Carolyn Caldicott
jun 1 2014 ∞
jul 3 2014 +
jul 3 2014 +