• 1 Bunch of Sukuma Wiki (Kales/Collard Greens) well washed and chopped
• 1 large Onion diced
• 3 Tomatoes diced
• Vegetable oil to Fry
• 2- 3 Royco or Maggi cubes
• ¼ Pepper (optional)
• Salt to taste

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• In a cooking pot, heat oil with medium heat
• Put the onions and fry them until soft
• Now add the tomatoes and fry until they form a thick paste
• Add in salt, pepper and Royco beef cubes.
• Add your chopped Sukuma wiki bit by bit in to the cooking tomato sauce.
• Cover your cooking pot and leave it to simmer for 5 minutes.
• Remove the cover and stir the Sukuma wiki well.
• Serve and enjoy your meal.
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