• Kachumbari Ingredients
• 4 clean and sliced tomatoes
• 2 medium sized onions
• 2 grated carrots
• 1 squeezed lemon or lime juice
• 1 bunch Fresh coriander (dhania)
• 2 chilies
• A Pinch of salt

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• Start by Slicing your onions into thin rings, wash with salted water to reduce acidity then put in a bowl. You can also cut them into tiny cubes
• Cut the tomatoes into thin ring slices and add to the bowl
• Slice the chilies and coriander
• Grate carrots evenly
• Now mix the sliced onions, tomatoes, grated carrots, coriander and chilies into the bowl
• Then add a pinch of salt to taste
• Add the lemon or lime juice into the mixture
• It’s now ready to serve!