• http://britishfood.about.com/od/introtobritishfood/tp/afternoontearecipes.htm
• ✔ Cannelle Patisserie http://cannellepatisserie.com/

http://newyork.timeout.com/articles/restaurants-bars/88067/best-cakes-in-nyc?cmpid=TONY081210

• ✔ http://www.asaltandbattery.com/ (fish & chips)

ben & jerry's magic brownies

gobs-gobba gobba hey (gobbagobbahey.com)

nagasaki cake/kasutera

http://www.keeschocolates.com/mac.html (macaroons)

WooWoo Recipe:4cl Skyy vodka 40%, 2cl Archers Peach Schnapps 21%, cranberry juice and lime

Big Apple Manhattan Cocktail:2 1⁄2 oz rye, bourbon, or blended canadian whiskey, 1 oz calvados, 2 ds bitters

http://www.frankcares.com/sister/ Stir the liquid ingredients in a mixing glass filled with ice. Strain the mixture into a cocktail glass and garnish with a wedge of crisp apple. (Serves 1)

• http://chocolate-editions.com/
• http://www.candyblog.net/
• FROZEN BLUEBERRY YOGURT POPS

INGREDIENTS:

1 cup Ocean Spray® Blueberry Juice Cocktail1 cup Ocean Spray® Fresh Blueberries, cleaned and rinsed1 6-ounce container of fat-free vanilla yogurt8 wooden craft sticks

DIRECTIONS:

Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.

Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.

To serve, dip outsides of molds into warm water to loosen.

Makes 8 pops.