• Stovetop Pork Roast

(http://www.americasheartland.org/recipes_tips/stovetop_bbq_pork.htm)

(http://www.food.com/recipe/stove-top-pork-pot-roast-173905)

• Babish's chocolate chip cookie recipe:
• 5 cup / 170g White Sugar
• 5 cups / 510g Brown Sugar
• 25 cups / 345g Flour
• 5 tbsp Baking Soda

optional: 0.75 tbsp cinnamon or vanilla Chocolate 200-250g

Directions: Brown 2 sticks of unsalted butter in a small frying pan over medium heat Chill the butter until hardened Preheat oven to 350 degrees In a stand mixer add the cold butter, 1/2 c. white sugar, 1 and 1/2 c. brown sugar Cream until combined Crack 2 cold eggs, 1 at a time and mix until combined In a separate medium bowl add:11 oz flour (about 2 1/4 c.)1 tbsp kosher salt (or less)1/2 tsp baking soda3/4 tsp cinnamon or vanilla whisk together until well combined. Add half of dry mixture to wet mixture, when combined, add the other half Adds chocolate chips Place on a cookie sheet and bake 12-17 minutes in a 350 degree oven

• Ayesha's (sister's) Pudding Recipe:
• Okay so the recipe is 1can condensed milk, 2cans milk and 6eggs
• Mix the milk and condensed milk.
• [If the milk is not the UHT packet thing, then you will have to heat the mixture, and then cool it before adding in the eggs. (This is something my Amma does, but then ultimately the whole thing is cooked through and heated in the oven/stove/microwave, so I think na korleo cholbe)]
• Eggs gula separately beat kore then milk+c.milk mixture e whisk in kori ami
• Finally, I use a sieve and pour the mixture into another bowl, to remove the weird white solids that are present in the egg
• Then pudding ta je batite banabe oita te caramel ta banatey Hobe.
• When it's cooled pour the mixture into it and place it on a water bathe
• Tarpor I guess microwave ba oven e diley hoye jaabey

_Microwave: Ektu Google kore Dekho how to do it in the microwave, kono particular setting achey naki etc. _Oven: In the electric oven we have, we bake it for like 40-50mins at about 170°C

• Eittoh
• Fish curry with veggies

Ingredients:1 tbsp vegetable oil1 large onion, chopped Onion paste Garlic paste Ginger paste Tomato Cauliflower Potatoes Cumin, coriander powder, garam masala Coriander leaves SALT

Directions: Heat oil in deep pan Medium heat: gently fry the onion and garlic for about 5 mins until soft. Add the curry spices and stir-fry for 1-2 mins Add in the cauliflower and the potato and add in a little salt and mix well, covered Cover and steam cook the vegetables for 6 to 7 minutes. Remove the cover and add in the tomato and cook for about 3 minutes. Add water and stir to combine. Continue cooking to thicken sauce. Bring to a simmer then add the fish. Medium heat covered Gently cook for 4-5 mins until the fish flakes easily.