• Clamart- peas
• Crecy- carrots
• Doria- cucumbers(cooked in butter)
• Dubarry- cauliflower
• Fermiere- carrots, turnips, onions and celery
• Florentine- spinach
• Forestiere- mushrooms
• Judic- braised lettuce
• Lyonnaise- onions
• Nicoise- tomatoes concasse cooked with garlic
• Parmentier- potatoes
• Princesse- asparagus
• Provencale- tomatoes with garlic, parsley, and sometimes mushrooms or olives
• Vichy- carrots

Recognize any of them from a dish you've had before? Nicoise salad? Eggs Florentine? Pomme de Lyonnaise au gratin?