Moroccan Inspired Curry

• Onion (pers.pref.)
• Garlic (pers./pref.)
• 1 tsp tumeric
• 2 tsp cumin
• 1/4 tst allspice
• 1 cinnastick
• 2 potatoes
• 4 carrots
• 2 1/2 cups water
• 1/4 cup raisins
• Peas/Chickpeas (pers.pref.)
• 1 tbsp maple syrup
• 2 tsp a.c.vinegar
• S&P
• Basmati rice
  • Heat onions + saute 5-7
  • Add garlic + spices
  • Add pots + carrots (maybe precooked, faster)
  • Add water - bring to boil
  • Add raisins + chickpeas
  • Simmer 30
  • Add syrup, a.c.vinegar + S&P
  • Cook rice along side of this, obviously