- The VGT Omnivore’s Hundred -

• • Check off all items you’ve eaten.
  • Cross out items you would never eat.
• Abalone
• Aloo gobi
• ✔ Baba ghanoush
• ✔ Bagel and lox
• Bagna cauda
• Baijiu
• ✔ Baklava
• ✔ Beer above 8% ABV
• ✔ Beignets, churros, elephant ears and/or funnel cake
• ✔ Bellini
• Black pudding
• ✔ Black truffle
• Borscht
• Brawn, or head cheese
• ✔ Calamari
• ✔ Carob chips
• Carp
• ✔ Catfish
• Caviar and blini
• ✔ Cheese fondue
• ✔ Chicken tikka masala
• Chitterlings, or andouillette
• ✔ Clam chowder in a sourdough bowl
• Clotted cream tea
• ✔ Cognac with a fat cigar
• Criollo chocolate
• ✔ Crocodile
• ✔ Curried goat
• Currywurst
• ✔ Dirty gin martini
• ✔ Dulce de leche
• Durian
• ✔ Eel
• ✔ Eggs Benedict
• ✔ Flowers
• ✔ Foie gras
• ✔ Fresh wild berries
• ✔ Fried plantain
• Frogs’ legs
• ✔ Fruit wine made from something other than grapes
• Fugu
• ✔ Gazpacho
• Gjetost, or brunost
• ✔ Goat’s milk
• ✔ Goulash
• ✔ Gumbo
• Haggis
• ✔ Hare
• ✔ Heirloom tomatoes
• Horse
• ✔ Hostess Fruit Pie
• ✔ Huevos rancheros
• ✔ Jamaican Blue Mountain coffee
• ✔ Kobe beef
• ✔ Krispy Kreme original glazed doughnut
• Lapsang souchong
• Lobster Thermidor
• Louche absinthe
• ✔ Malt whiskey from a bottle worth £60/$120 or more
• ✔ McDonald’s Big Mac Meal
• ✔ Mole poblano
• Nettle tea
• ✔ Oxtail
• ✔ Oysters
• ✔ Paneer
• ✔ PB&J sandwich
• Phaal
• ✔ Pho
• ✔ Pistachio ice cream
• ✔ Pocky
• ✔ Polenta
• ✔ Poutine
• ✔ Prickly pear
• ✔ Raw Scotch Bonnet pepper
• ✔ Rice and beans
• Roadkill
• ✔ Root beer float
• ✔ Rose harissa
• ✔ S’mores
• Salted lassi
• ✔ Sauerkraut
• Sea urchin
• ✔ Snail
• Snake
• ✔ Soft shell crab
• ✔ Spaetzle
• ✔ Spam
• ✔ Steak tartare
• ✔ Steamed pork buns
• Sweetbreads
• Tasting menu at a three-Michelin-star restaurant.
• Tom yum
• Umeboshi
• ✔ Venison
• ✔ Vodka jelly/Jell-O
• ✔ Wasabi peas
• ✔ Whole insects