Ingredients:

• 1 Cup Salted Butter (Melted)
• 2 Cups Graham Cracker Crumbs
• 1/4 Cup Brown Sugar
• 1 Cup Powdered Sugar
• 1 Cup Peanut Butter (Reese's preferred)
• 1/2 tsp Vanilla Extract
• 1 Bag Semi-Sweet Chocolate Chips

Instructions:

• Combine all ingredients, except chocolate chips in a medium sized bowl.
• Stir until smooth and creamy
• Pour mixture into any pan you like (smaller for thick, larger for thin)
• Refrigerate this while you work on the chocolate
• Melt the chocolate chips, you can use a microwave- however, i typically melt my chocolate over water i'll put steps for both at the bottom!
• Make sure chocolate is smooth and spread over top your pan of peanut butter squares
• To help even out your chocolate, tap on the counter - gently, or use a rubber spatula to the best of your ability.
• Top with whatever your heart desires, or don't top it off for original peanut butter squares!
• Refrigerate for at least an hour and enjoy <3

Water Melt: Put one inch of water in a pot. Heat the water until it boils, then turn the heat down to a low simmer. Place a glass or metal bowl with the chocolate on top of the pot. Make sure the water does not touch the bottom of the bowl. Stir the chocolate with a rubber spatula until it is smooth and melted.

Microwave Melt: Do this in small increments - 30 seconds at most Stir each time you take the chocolate out DO NOT OVER DO IT, burnt chocolate is nasty.