- Baking basics (flour, white sugar, brown sugar, baking soda, baking powder, yeast)
- Vanilla extract, and maybe a few others--almond, mint, etc
- Dairy basics (butter, margarine, cheese, yogurt, sour cream)
- Bread (sandwich bread, fancy rolls, frozen bread dough, bread machine mixes, muffin mixes, pancake / waffle mix, cornbread mix)
- Tortillas, flatbread, pretzels
- Canned beans, veggies, sauces
- Dried fruits and nuts
- Some snacks and candies
- Fresh fruits and vegetables
- Peanut butter, jam, preserves, sunbutter, nutella
- Chicken, beef, pork, fish (in freezable packages)
- Rice, pasta, noodle bake things, ramen (from the asian market)
- Condiments (ketchup, mustard (several kinds), chili paste / sirarcha, soy sauce (several kinds), eel sauce, hoisin sauce, recaito, sofrito, mayo / miracle whip, salad dressings, salsas, etc)
- Herbs and spices (the basics, plus adobo, sazon, furikake)
- Sauces (marinara, alfredo, cheese sauce, barbecue, curry, simmer sauces)
- Eggs
- Tuna, sausage, bacon, lunchmeats
- Broths / bullions
mar 24 2012 ∞
apr 5 2012 +
apr 5 2012 +