Appetizers:

• Spicy sweet potato fries
• Black Bean Smoked Chile Dip
• Mango salsa (tomato, red onion, cilantro, garlic)
• Deviled eggs

Meals:

• Whole wheat pizza (homemade dough with ricotta, grilled mushrooms, oregano, basil, garlic, and olive oil)
• Avocado, mango, mint, cilantro, and boston lettuce wraps with spicy peanut sauce
• Tofu with paprika, fennel, green pepper, onions, and tomato
• Risotto with scallions, lemon, basil, and parmesan
• Stuffed red peppers (mozzarella, tomato, sweet corn, basil, scallions, and little butter)
• Thai coconut tofu (ginger, peanut oil, cilantro, basil, , brown sugar, green curry)
• Lentil and caramelized onion croquettes topped with yogurt sauce (cucumber, mint, scallions, and cumin)
• Simple salmon (fresh basil, garlic powder, salt, butter, lemon)
• Tofu triangles in creamy nut butter sauce with scallions
• Pasta primavera (tomato, red pepper, red onion, summer squash, garlic, parmesan, olive oil)

Desserts:

• Angel food cake with fresh berries
• Chocolate banana milkshake (fudge pop, 1/2 banana, milk, ice)
• Oatmeal Chocolate-Chip Cookies
• Cheesecake with fresh summer berries
• Strawberry scones