- kahvaltılık süper - http://ye-mek.net/tarif/kahvaltilik-peynirli-pofuduk-pankek
- http://sallys-blog.de/
- http://www.nepisirsem.com/
- http://www.nefisyemektarifleri.com/tost-makinesinde-waffle-hamuru/
- http://ye-mek.net/liste/bayat-ekmekleri-degerlendirmenin-en-lezzetli-yontemleri
- http://ye-mek.net/tarif/kakaolu-piyano-kek
- http://ye-mek.net/tarif/islak-kek
- http://yemek.com/annenizi-gururlandiracak-tarifler/#.V30hcvmLTDc
- http://ye-mek.net/tarif/ispanakli-kek
- http://www.nefisyemektarifleri.com/puding-dolgulu-un-helvasi/
- http://yemek.com/tarif/karniyarik/#.V30kq_mLTDd
- http://sallys-blog.de/suesse-rezepte/kuchen/item/471-heidelbeer-zitronen-kranz
- grüne linse
- http://www.nefisyemektarifleri.com/yesil-mercimek-yemegi-kara-simsek/
- weisse bohne http://www.nefisyemektarifleri.com/kuru-fasulye-koftesi-tarifi-1729731/
- http://www.nefisyemektarifleri.com/kolay-mercimek-koftesi/
- http://yemek.com/tarif/kuskonmaz-corbasi/#.VvkbTeKLTDc
- http://yemek.com/tarif/mercimek-koftesi/#.VvkbmOKLTDc
- http://yemek.com/kuru-baklagil-yemekleri/#.Vvkb4OKLTDc
- pakora - http://www.vegrecipesofindia.com/pakora-recipe-basic-pakora-recipe/
- http://www.birveganannesiyim.com/tah-ll--ekmek.html
- http://www.huffingtonpost.com/katerina-stai/greek-christmas-cookies-with-olive-oil_b_6351688.html
- http://www.nefisyemektarifleri.com/video/midye-borek-tarifi-videosu/
- http://www.nefisyemektarifleri.com/video/krep-tarifi-videosu/
- http://www.nefisyemektarifleri.com/video/peynirli-su-boregi-tarifi-videosu/
- http://cravingchronicles.com/2010/09/29/lemon-blackberry-kuchen/
- http://www.lezzetlitarifler.org/bastik/
- http://yemek.mahmure.com/yemek-tarifleri/muzla-yapilabilecek-10-enfes-tarif/1059832
- http://en.wikipedia.org/wiki/Semifreddo
- http://tr.wikipedia.org/wiki/Kruvasan
- In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt.
- The following is a typical modern method of preparing gazpacho:
- The vegetables are washed and the tomatoes, garlic and onions are peeled.
- All the vegetables and herbs are chopped and put into a large container (alternatively, the tomatoes may be puréed in a blender or food processor, pounded in a mortar (the traditional method), or strained and de-seeded with a food mill)[4]
- The soaked bread is then added (optional)
- Some of the contents of the container are then blended until liquid, depending on the desired consistency.
- Chilled water, olive oil, vinegar and salt are then added to taste.
- The remaining contents of the container are added to the liquid, then briefly blended, but not to purée, leaving some texture. (optional)
- Garnishes may be made with fresh bell pepper slices, diced tomatoes and cucumber, or other fresh ingredients.
- Traditionally, gazpacho was made by pounding the vegetables in a mortar with a pestle; this more laborious method is still sometimes used as it helps keep the gazpacho cool and avoids the foam and the completely smooth consistency created by blenders and food processors.[4] A traditional way of preparation is to pound garlic cloves in a mortar, add a little soaked stale bread, then olive oil and salt, to make a paste. Then very ripe tomatoes and vinegar are added. In the days before refrigeration the gazpacho was left in an unglazed earthenware pot to cool by evaporation, and some water added.[5]
- sarma içi
- 5 soğan -> doğranıp ayçiçeği yağı atılan tencereye atılır (zeytinyağı 2-3 yemek kaşığı). 2 su bardağı bulgur ayıtla ve yıka -> 5 domatesi rendele pişmiş soğanlara ekle + 1 kaşık salça + bir tatlı kaşığı pulbiber karabiber ve isot -> yine zeytin yağı ayçiçeği yağı ekle yağı azalırsa -> dilimlenen 5 adet sarımsağı ekle -> yıkanmış bulguru ekle -> bir bardak pirinç ekle -> bir tutam maydonoz ve bir tutam nane ekle -> bir bardak su ekle -> pişmeye bırak altını kıs + kapağını kapa
- mercimek köftesi
-
- makarna
- pesto sosu
- crushed garlic, basil, and European pine nuts blended with olive oil
-
- 2 büyük demet taze fesleğen
- 150 gr Parmesan peyniri (hangisini bulursanız artık)
- 1 çay bardağı çam fıstığı
- 1 avuç ceviz içi
- yarım çay bardağı kaju
- 1 su bardağı sızma zeytinyağı
- yarım tatlı kaşığı tuz
- 5 diş sarımsak
-
- benim daha çok hazırladığım tarz
- http://www.livestrong.com/slideshow/1011353-7-simple-buddha-bowls-can-actually-make-tonight/#slide=2
- https://en.wikipedia.org/wiki/%C5%8Cry%C5%8Dki
may 24 2013 ∞
jul 7 2016 +
