MAJOR: Biomedical Engineering

Graduation: June 2017

Biomedical engineering is an interdisciplinary area of study that integrates knowledge from engineering with the biomedical sciences. It is a very diverse field, with biomedical engineers working in systems ranging from medical imaging to the design of artificial organs.

Freshman

• Fall 2013
  • Introduction to Biomedical Engineering
  • General Chemistry A
  • Calculus B
  • Genetics and Society
• Winter 2013
  • Essentials of Life on Earth (General Biology)
  • General Chemistry B
  • Calculus C
  • Disease and Society
• Spring 2014
  • General Chemistry C
  • Calculus D (failed)
  • Global English and Communication
  • Classical Physics A
• Summer 2014
  • Calculus D
  • Engineering Problem Solving (Programming in MATLAB)

Sophomore

• Fall 2014
  • Organic Chemistry: A Brief Course (A)
  • Classical Physics B
  • Introductory Hindi
  • Linear Algebra
• Winter 2014
  • Organic Chemistry: A Brief Course (B)
  • Classical Physics C
  • Differential Equations
  • Greek and Latin Elements in English Vocabulary
• Spring 2015
  • Fundamentals of Bioengineering
  • Circuits I
  • Statics
  • Native American and Indigenous Film

Junior

• Fall 2015
  • Circuits II
  • Biomolecular Engineering
  • Probability and Statistics for Bioengineers
  • Systemic Physiology
• Winter 2016 [Quarter GPA: 3.15; Cumulative GPA: 2.91]
  • Thermodynamics
  • Introduction to the Biophysics of Molecules and Cells
  • Biotransport Phenomena
  • Programming and Problem Solving
• Spring 2016
  • Biomedical Signals and Control
  • Biomaterials
  • Protein Engineering
  • Bioelectricity, Biomechanics, and Signaling Systems
• Summer 2016
  • SS1: Discrete Mathematics for Computer Science
  • SS2: University Writing Program 101 (required)
  • SS2: Cultural Anthropology (GE)

Senior

• Fall 2016
  • Bioinstrumentation
  • CAD and Machine Shop
• Winter 2017
  • Ethics of Engineering
  • Immunoengineering
  • Engineering - Senior Design A
• Spring 2017
  • Engineering - Senior Design B
  • Systems and Synthetic Biology
  • Food and American Culture (GE)