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RECIPES

  • Mexi-Egg Wrap: Scramble one egg and one egg white with two tablespoons black beans, one-quarter cup chopped tomato, and two tablespoons onion, until eggs are set. Stir in one cup spinach. Fill a nine-inch whole-wheat tortilla with the egg mixture and top with one-quarter of an avocado, cubed, and one tablespoon salsa. Add salt, pepper, cumin, and chili powder to taste.

Calories: 345 Total fat: 15.7 g Saturated fat: 3.5 g Carbs: 36.8 g Fiber 9.7 g Sugars: 3.2 grams Protein: 17.4 g

may 12 2013 ∞
jan 21 2016 +